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Cornmeal Crepes

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Food.com
Related tags
brunch nut free vegetarian New Year's breakfast french
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
21%
CHOL
45%
SOD
8%

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Ingredients for 8 servings

75 g polenta

1 tablespoon caster sugar

25 g butter , melted and cooled

1 1/2 cups milk

150 g flour

3 eggs , whisked

1 pinch salt

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