Vietnamese Rice Paper Rolls

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Dinner With Julie

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Ingredients

15 small-medium rice paper wrappers

100 g (3 1/2 oz) thin rice vermicelli noodles (about a handful)

1 tbsp rice vinegar

1 large carrot, peeled and shredded

15 x cooked shrimp, peeled and deveined

Half cucumber, peeled if necessary and cut into thin sticks

Small handful fresh cilantro, mint or thai basil leaves, torn up or left whole

1/4 cup chopped peanuts (optional)

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