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Caesar Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
730
FAT
157%
CHOL
79%
SOD
50%

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Ingredients for 6 servings

12 ounces of salad croutons

Juice of two fresh lemons

Cracked black pepper

1 tablespoon dijon mustard

3 ounces Parmigiano-Reggiano cheese

4 egg yolks*

1 cup olive oil

2 large heads of romaine lettuce, washed, ribbed and patted dry

salt

2 anchovies

4 garlic cloves

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