Cheesy Chicken And Pasta Cakes With Creamy Guajillo Sauce

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
49%
CHOL
58%
SOD
45%

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Ingredients for 8 servings

1/4 lb. spaghetti, broken into 2-inch lengths

3 Tbsp. KRAFT Grated Parmesan Cheese, divided

3 green onions, chopped, divided

2 cups shredded cooked chicken

1/2 cup finely chopped red peppers

1/2 cup frozen corn

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

2 eggs, beaten

1/4 cup flour

1 cup guajillo salsa

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

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