Butterscotch Coffee Cake

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2 cups sifted flour

1 ½ cups sugar

8 ounces (2 sticks) unsalted butter, softened to room temperature

2 eggs, beaten

8 ounces sour cream

2 teaspoons grated lemon rind

1 tablespoon vanilla

2 teaspoons baking powder

1 teaspoon baking soda

18 teaspoon salt

3/4 cup butterscotch chips

confectioner's sugar


3/4 cup brown sugar

½ cup finely chopped pecans

½ teaspoon cinnamon

shortening for greasing pan

confectioners' sugar

VARIATION: substitute 3/4 cup chocolate chips instead of butterscotch chips;

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