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Crust

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Celiac Teen
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
142%
CHOL
106%
SOD
27%

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Ingredients for 4 servings

2 cup rice flour

2/3 cup potato flour(NOT starch)

1/3 cup tapioca flour

200 g butter(7 oz)

2 x eggs,lightly beaten

2 tbsp water

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