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Curried Fried Rice With Chicken

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tsp. curry powder

4 cups cooked jasmine rice; clumps broken up (start with 1-1/3 cups raw rice)

4 cloves garlic, minced

2 Tbs. finely chopped fresh cilantro

1 cup shredded  Grilled Thai Chicken , at room temperature

1 cucumber, peeled if you like, halved, seeded, and thinly sliced on the diagonal

1 small onion, roughly chopped

1/2 tsp. chili powder

1 scallion (white and green parts), thinly sliced

1-1/2 Tbs. chopped fresh ginger

1/2 cup golden raisins

3 Tbs. soy sauce; more for serving

1/2 tsp. ground coriander

3 Tbs. vegetable oil

1 lime, cut into wedges

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