Artichokes With Bread And Tomato Stuffing

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
51%
CHOL
0%
SOD
82%

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Ingredients for 4 servings

4 medium to large artichokes, trimmed

4 cups torn day-old coarse country bread

About 1/2 cup red wine vinegar, or to taste

About 1/4 cup water

1/4 cup olive oil, or to taste

4 tomatoes, peeled, seeded and finely &nbsp chopped

1 cup minced fresh flat-leaf parsley, &nbsp plus sprigs for garnish

1/2 cup capers, rinsed and chopped

1 tsp. salt, plus more, to taste

1/2 tsp. freshly ground pepper, plus more, to &nbsp taste

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