Sally Lunn French Toast

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Oxmoor House


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1/4 cup dried cherries or currants

1/4 cup apple cider

1 tablespoon bourbon (optional)

1 medium orange

1 cup milk

1/2 cup butter

Pinch of saffron

1 package active dry yeast

1/4 cup warm water (105° to 115°)

4 3/4 cups all-purpose flour

1 tablespoon salt

1/4 cup firmly packed brown sugar

3 large eggs, lightly beaten

French Toast Custard

Warm Winter Fruits

Honey-Pecan Butter

Cinnamon-Maple Syrup

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