Pomegranate Chicken With Walnuts

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
112%
CHOL
59%
SOD
9%

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Ingredients for 4 servings

2 cups rice

5 skinless, boneless chicken thighs (about 1 pound), cut into quarters

Salt and pepper

1/4 cup vegetable oil

1 large onion, halved and sliced

1 clove garlic, smashed

3/4 cup walnuts, coarsely chopped

1 teaspoon ground cinnamon

1 1/2 cups cranberry-pomegranate juice

2 tablespoons chopped flat-leaf parsley

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