Italian Wedding Soup

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Ingredients

4 large cans (48 ounce) reduced-sodium chicken broth

1 large boneless, skinless chicken breast half, chopped into 1/2" pieces

1/2 small onion, chopped (optional)

1/2 pound 90% lean ground beef

1/2 cup seasoned bread crumbs

1 teaspoon garlic powder

1 tablespoon grated Parmesan cheese

1 egg

1/2 package (10 ounces) frozen chopped spinach

1/2 cup orzo

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