Seared Steak Tartare Burgers On Caesar Salad

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1 tablespoon unsalted butter

1/4 pound baguette, crust removed, bread cut into 1/2-inch dice (1 cup)

1 large egg

10 anchovy fillets

2 tablespoons fresh lemon juice

1 tablespoon red wine vinegar

1 small garlic clove

1 tablespoon plus 1 teaspoon Dijon mustard

1 tablespoon Worcestershire sauce

1/3 cup extra-virgin olive oil

Salt and freshly ground pepper

1/4 red onion, coarsely chopped (1/4 cup)

2 tablespoons capers, drained

2 tablespoons coarsely chopped flat-leaf parsley

1 tablespoon prepared horseradish

3/4 teaspoon hot sauce

1 pound ground lean top round or sirloin

2 teaspoons canola oil

1/2 pound romaine lettuce, torn into bite-size pieces (8 cups)

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