Fennel And Orange Salad With Toasted Pistachios

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
40%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1 cup thinly sliced radish or diced peeled jicama

1 tablespoon fresh lime juice , plus

1 teaspoon fresh lime juice

1/4 teaspoon salt

6 tablespoons shelled salted pistachios , toasted and chopped

1/4 cup coarsley chopped cilantro

2 navel oranges , peeled,quartered,and sliced thin

2 tablespoons extra virgin olive oil or pistachio oil

fresh ground pepper

1 small fennel bulb , quartered,cored,and thinly sliced crosswise

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