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Poblano Asparagus Quesadillas

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
17%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

1 lb asparagus , peeled, and chopped into 2 inch chunks

1/2 lime, juice of

1 cup monterey jack cheese , shredded (or to taste)

1 onion , thinly sliced

8 flour tortillas

2 poblano chiles , charred, peeled, deseeded, and chopped (use Anaheims or hot wax peppers if you wish)

1/2 cup chicken broth

1 teaspoon cumin

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