Blackberry Tart

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1 cup AP flour

2/3 cup walnuts

6 tablespoons butter

1/4 teaspoon salt

1 tablespoon sugar

1 – 3 tablespoons water

1 – 8 oz package cream cheese, at room temperature

1 cup Greek yogurt, vanilla flavor

1/4 cup sugar

1 teaspoon vanilla


2 packages blackberries (about 2-3 cups)

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