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Curried Coconut Chicken Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
92%
CHOL
15%
SOD
24%

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Ingredients for 4 servings

3 cups cooked shredded chicken, dark or white meat

1 1/4 teaspoons curry powder

1/4 teaspoon salt

1/2 cup roughly chopped dates, divided

11 ounces coconut milk (not light coconut milk), divided

1 teaspoon onion powder

1/4 cup orange juice

1/4 cup chopped cilantro

1/2 cup roughly chopped pistachios, divided

6 cups chopped romaine lettuce

1/4 cup finely shredded coconut

2 teaspoons brown mustard seeds

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