Chopped Asian Shrimp Salad

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1 tablespoon honey

2 limes , juiced

2 tablespoons extra virgin olive oil

2 handfuls cilantro , finely chopped

1 red bell pepper , cut into ½ inch cubes

½ head cabbage , sliced thin

1 small avocado , cut into cubes

1 carrot , peeled and cut into small chunks

1 teaspoon sesame oil

½ lb, cooked shrimp, tails removed (or diced chicken or tofu), chopped roughly

¼ cup rice vinegar

1 tablespoon soy sauce

½ cucumber , peeled and cut into small chunks

1 tablespoon sesame seeds

pinch salt and pepper

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