Vegetable And Steak Fajitas With "Killed" Jalapeños

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12 ounces flank steak

2 tablespoons hot water

2 tablespoons lime juice

1/2 teaspoon sugar

2 jalapeño peppers, seeded and cut lengthwise into strips

2 tablespoons olive oil, divided

3/4 teaspoon kosher salt, divided

3/4 teaspoon black pepper, divided

4 cups sliced mushrooms

2 cups sliced zucchini

2 cups sliced onion

1 1/2 cups red bell pepper strips

3 garlic cloves, minced

1 teaspoon chili powder

12 (6-inch) corn tortillas

1/2 cup chopped cilantro

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