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Pho Bo - Beef Noodle Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

225 g filet of beef , very finely sliced

8 shallots , thinly sliced

450 g flat rice noodles

225 g bean sprouts

4 tablespoons finely chopped coriander

1 2/3 liters beef stock or canned beef consomme

1 teaspoon fresh ground black pepper

1 teaspoon caster sugar

1/2 teaspoon coriander seed

For the broth

115 g piece fresh ginger , cut into matchsticks

hoisin sauce , to taste

To serve

chili sauce , to taste

1 teaspoon salt

1 bunch Thai basil

4 teaspoons fish sauce

3 pieces star anise

2 sticks cinnamon bark

2 limes , cut in half

2 fresh red chilies , finely sliced

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