Potato Salad With Warm Onion Dressing

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2 pounds red potatoes, cut into large chunks

1 tablespoon canola oil

1 large red onion, chopped

1 clove garlic, chopped

3 tablespoons cider vinegar

3 tablespoons apple juice

1 tablespoon stone-ground mustard

1/4 cup chopped parsley

1/8 teaspoon salt

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