Grilled Sausage And Fennel Salad

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2 red onions, cut into rounds

1 fennel bulb, cut into wedges

2 tablespoons olive oil

kosher salt and black pepper

8 small sweet or hot Italian sausage links (about 1 1/2 pounds total)

6 cups spinach

1 tablespoon balsamic vinegar

4 ounces blue cheese, crumbled

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