Creole-Roasted Black-Eyed Peas

More from this source
Southern Living


Add a comment


2 (15.8-oz.) cans black-eyed peas, drained and rinsed

3 tablespoons olive oil

1 1/2 teaspoons Creole seasoning

You might also like

Roasted Pork With Black-Eyed Pea Salad
Pip & Ebby
Chili-Roasted Black Eyed Peas
Southern Living
Hearty Slow Cooked Pork Stew
Campbell's Kitchen
Cajun Black-Eyed Peas
The Blood Sugar Solution
Cajun Chicken With Collard Greens
Real Simple
Vegetarian Hoppin' John With Spicy Okra, And Br...
The Well-Seasoned Cook
Cajun Kebabs With Chicken And Andouille
Martha Stewart
Cajun Black-Eyed Peas And Greens
Oxmoor House
John's Hot-And-Hoppin' Cavatappi
Cooking Light
Cajun Black-Eyed Pea & Pimiento Salad
Land O Lakes