Supreme Pizza

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4 tablespoons olive oil

1 pound whole-wheat pizza dough, at room temperature

8 ounces mozzarella, grated (2 cups)

1 14.5-ounce can diced tomatoes, drained

2 ounces button or cremini mushrooms, thinly sliced (1/2 cup)

1/2 red bell pepper, thinly sliced

1/2 small red onion, thinly sliced

2 ounces sliced pepperoni

1/2 cup grated Parmesan (2 ounces)

6 cups baby arugula (5 ounces)

1 tablespoon red wine vinegar

kosher salt and black pepper

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