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Slow Cooker Chicken Tortilla Soup

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Comments

Yummy good. I added cilantro when I served and it was perfect.
Angela Fenus Tingblad   •  17 Oct   •  Report
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Ingredients

1 pound shredded, cooked chicken

1 (15 ounce) can whole peeled tomatoes, mashed

1 (10 ounce) can enchilada sauce

1 medium onion, chopped

1 (4 ounce) can chopped green chile peppers

2 cloves garlic, minced

2 cups water

1 (14.5 ounce) can chicken broth

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon salt

1/4 teaspoon black pepper

1 bay leaf

1 (10 ounce) package frozen corn, or fresh if in season

Crumbled tortilla chips

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