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Baked Meatballs In Tomato-Lime Sauce

Nutrition per serving    (USDA % daily values)
CAL
578
FAT
159%
CHOL
65%
SOD
9%

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Ingredients for 4 servings

1 lb. ground beef

2 small onions, finely chopped

1/4 cup plain dry bread crumbs

3 Tbsp. chopped fresh parsley leaves

6 sprigs fresh cilantro, chopped

1 egg, lightly beaten

2 tsp. ground cumin, divided

1 tsp. paprika

Pinch crushed red pepper flakes

1 Tbsp. Bertolli® Classico™ olive oil

3 cloves garlic

2 Tbsp. finely chopped fresh ginger (optional)

1 tsp. turmeric

3 Tbsp. lime juice

1 jar Bertolli® olive oil & Garlic Sauce

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