Brown Sugar Banana Cupcakes With Avocado Buttercream

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 1/3 cups flour

1 1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

pinch of nutmeg

1 egg

3/4 cup brown sugar

1 teaspoon vanilla extract

3 large ripe bananas, mashed

1/4 cup sour cream

1/2 cup butter, melted

2 ripe avocados

2 tablespoons butter, softened

4 cups powdered sugar

pinch of salt

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