Madeline's Chardonnay Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
341
FAT
80%
CHOL
138%
SOD
98%

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Ingredients for 4 servings

1/2 teaspoon salt

2 tablespoons fresh parsley

1 1/2 lbs large raw shrimp, peeled and deveined

2 garlic cloves , minced

1/2 cup butter

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon thyme

1 cup Chardonnay wine

1 teaspoon worcestershire sauce

1/2 teaspoon oregano

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