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Pan-Seared Fish Tacos

313 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
55%
CHOL
21%
SOD
9%

Comments

first time we made any kind of tacos at home- turned out delicious! definitely recommend :)
Yana Khukhin   •  23 Feb   •  Report
Oh wow! We may have to try that at our office!
Greatist   •  20 Nov   •  Report
Used mango salsa instead of peach and cod instead if grouper and they were delicious!
Susan Horn   •  16 Oct   •  Report
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Ingredients for 4 servings

1 pound fresh grouper

2 tablespoons canola oil

8 corn tortillas

1 avocado, diced

1 medium peach, diced

4 tablespoons red onion, diced

3/4 cup red cabbage, finely shredded

4 tablespoons fresh cilantro, minced

2 limes, quartered

Salt

Fresh ground pepper

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