Garden Harvest Spaghetti Squares

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
28%
CHOL
30%
SOD
38%

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Ingredients for 9 servings

8 ounces spaghetti, broken in half, cooked and drained

1 egg, slightly beaten

1/2 cup skim milk

2 cups shredded part-skim mozzarella cheese

2 Tbsp. grated Parmesan cheese

1/2 tsp. garlic salt

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce [or Ragu® Light Pasta Sauce]

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