Dinner Tonight: Steamed Artichokes With Light Balsamic Vinaigrette

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
45%
CHOL
0%
SOD
32%

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Ingredients for 2 servings

2 large artichokes

1/4 teaspoon salt

Vinaigrette

3 tablespoons water

2 tablespoons olive oil

1 1/2 tablespoons balsamic vinegar

1 teaspoon shallot, minced

1 teaspoon Dijon mustard

1/2 clove garlic, minced

Salt and pepper

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