Chicken Salad With Mango Dressing

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
75%
CHOL
48%
SOD
32%

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Ingredients for 2 servings

2 skinless chicken breasts

about 10 escarole leaves, washed

1 avocado

salt and pepper to taste

1/2 teaspoon powdered onion

1 lemon

150 g Flesh of about one mango

1/2 cup water

1 tsp red wine vinegar

2 tsp rice vinegar

2 tsp olive oil

1/4 tsp salt

1/4 tsp onion powder

1/2 tsp basil, dried

1/8 tsp cayenne pepper (optional)

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