Grilled Rosemary-Scented Chicken

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
33%
CHOL
48%
SOD
22%

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Ingredients for 4 servings

This recipe calls for:

Sweet & Sour Onion Jam, (recipe follows)

1 1/2 teaspoons extra-virgin olive oil

Sweet & Sour Onion Jam

Freshly ground pepper, to taste

4 large sprigs fresh rosemary

4 boneless, skinless chicken breast halves, trimmed of fat (1-1 1/4 pounds total)

4 teaspoons black olive paste, (see Ingredient note)

1/4 teaspoon salt, or to taste

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