Confetti Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
31%
CHOL
0%
SOD
20%

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Ingredients for 8 servings

3/4 medium red pepper

1 1/2 cups grape tomatoes (or cherry)

Salad

1/3 cup vegetable oil

2 teaspoons dried dill weed

1 teaspoon Lawry's Seasoned Salt

1 stalk celery

1/4 cup sugar

1/3 cup vinegar (rice or white wine or cider)

10 ounces canned cannellini beans , drained and rinsed

Dressing

1/2 medium seedless European cucumber

1/2 cup yellow pepper (or orange)

1/2 cup vidalia onion or sweet onion

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