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Ethiopian String Beans Stew (Yefesoleya Wot)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
24%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1/2 teaspoon garlic (diced) or garlic powder

1 bell pepper

1 lb string bean (trimmed)

2 carrots

3 tablespoons olive oil or vegetable oil

1 stalk celery

1/4 teaspoon basil

1 red onion or shallot

1/2 teaspoon chili powder (berbere)

1 teaspoon sun-dried tomato or tomato paste

water (as required)

1 tomato (seeded and diced)

1 potato

1 leek or 3 green onions

salt and black pepper

1 hot green pepper (seeded and sliced)

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