Crispy Honey Mustard Bacon Salad

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donna hay


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4 rashers (220g) bacon, rind removed

250 g cherry tomatoes, halved

400 g cans white (cannellini) beans, drained

¼ cup chopped flat-leaf parsley leaves

80 g baby rocket (arugula) leaves

2 tablespoons Dijon mustard

1 tablespoon honey

1 tablespoon water

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