Grilled Pork Rib Roasts With Green Beans And Onions

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1 quart water

2 cups soy sauce

1 cup pure Grade B maple syrup

1/4 cup kosher salt

Two 5-bone pork rib roasts, about 4 pounds each

One 750-milliliter bottle floral white wine, such as Gew├╝rtztraminer

1/2 cup rice vinegar

1/2 cup soy sauce

1/3 cup pure Grade B maple syrup

1/4 cup honey

4 star anise pods

3 whole cloves

Three 3-inch cinnamon sticks, broken

1 tablespoon fennel seeds

1 tablespoon whole black peppercorns

2 teaspoons cumin seeds

6 large mint sprigs

1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water


2/3 cup extra-virgin olive oil

6 medium onions, sliced 1/4 inch thick

1 large head of garlic, cloves peeled and thinly sliced

1 fresh red Thai chile with seeds, thinly sliced

Salt and freshly ground pepper

1 pound thin green beans

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