Arugula With Mushrooms

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
58%
CHOL
6%
SOD
14%

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Ingredients for 4 servings

2 lbs. mushrooms, trimmed and thinly sliced

2 cups packed arugula [or baby spinach leaves]

2 Tbsp. assorted fresh herbs (basil, Italian parsley, tarragon, chervil, fennel and/or baby nasturtiums)

1/4 cup Bertolli® Classico™ Olive Oil

1/2 cup finely shaved Pecorino or Parmesan cheese

Edible flowers (optional)

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