Pan-Seared Black Cod With Grape Salsa

2 faves
More from this source
Food & Wine


Add a comment


2 pounds red or black seedless grapes, 1 pound quartered

2 scallions, finely chopped

2 small garlic cloves, minced

1/2 fresh red chile, such as Fresno, seeded and minced

1/2 fresh green chile, such as serrano or jalapeƱo, seeded and minced

1 teaspoon Sriracha chile sauce

2 tablespoons vegetable oil

Ten 4- to 5-ounce skinless black cod fillets (also known as sablefish)

Salt and freshly ground pepper

1/4 cup chopped cilantro

1 1/2 tablespoons white wine vinegar

You might also like

Pan-Seared Black Sea Bass With Endives And Grapes
Food & Wine
Pan Simmered Pacific Black Cod
Simply Recipes
Pan-Roasted Sablefish With Mushrooms And Sour C...
Pan Roasted Black Cod With Baby Bok Choy, Shiit...
AmazonFresh Kitchen
Miso-Roasted Fish On Cedar Plank
SF Gate
Nobu's Miso-Marinated Black Cod
The Kitchn
Miso Glazed Black Cod
No Recipes
Miso-Glazed Black Cod
The Family Dinner
Miso-Glazed Black Cod
Wolfgang Puck
Miso-Glazed Black Cod
Pamela Salzman