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Braised Cabbage And Sausage With 10-Second Polenta

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Photo: Not Eating Out in New York


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Ingredients for 2 servings

about 2 cups shredded cabbage

1 spicy chicken sausage link (or any sausage you prefer), sliced

1 large clove garlic, minced

1 handful celery leaves, chopped

1 small-medium plum tomato, chopped

1/2 cup fine yellow cornmeal

1 tablespoon extra-virgin olive oil

salt and pepper to taste

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