Mexican Cornbread Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
93%
CHOL
18%
SOD
54%

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Ingredients for 8 servings

tomato , wedges (optional)

3 tomatoes , large, chopped

1 (4 1/2 ounce) can chopped green chilies

1 cup mayonnaise

2 (16 ounce) cans pinto beans , drained

10 slices bacon , cooked & crumbled

1 (8 ounce) packaged shredded cheddar cheese

1 (6 ounce) package Mexican cornbread mix

1 (1 ounce) package ranch style salad dressing mix

1 dash ground sage

1 cup green bell pepper , chopped

2 (15 1/4 ounce) cans whole kernel corn , drained

1 cup sliced green onion

lettuce leaf

1 (8 ounce) sour cream

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