Barbecued Pulled Pork Sandwiches With Homemade Bbq Sauce, Cole Slaw, And Fried Pickles Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1472
FAT
250%
CHOL
78%
SOD
271%

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Ingredients for 8 servings

2 1/2 tablespoons paprika

1 cup buttermilk

1 tablespoon dried leaf oregano

1 tablespoon cayenne

1 tablespoon yellow mustard

1 boneless pork butt, about 4 pounds

3 cups shredded red cabbage (about 1/2 head cabbage)

1/2 teaspoon dried crushed red pepper

1 tablespoon dried thyme

1 teaspoon salt

3 tablespoons dark brown sugar

Barbecue Sauce, recipe follows

2 tablespoons Essence, recipe follows

4 cups vegetable oil, for frying

3 tablespoons apple cider vinegar

1 tablespoon cayenne pepper

2 tablespoons hot red pepper sauce

4 teaspoons celery seeds

1 tablespoon molasses

2 tablespoons buttermilk

1 cup apple cider vinegar

1 tablespoon freshly ground black pepper

1/4 teaspoon freshly ground black pepper

1/4 cup minced fresh parsley

3 tablespoons packed dark brown sugar

1 green bell pepper, finely diced

1/8 teaspoon cayenne

2 tablespoons Essence, plus more for dusting

1 large carrot, peeled and shredded

3/4 cup mayonnaise

1 tablespoon salt

3 cups shredded green cabbage (about 1/2 head cabbage)

1 cup yellow cornmeal

1/4 cup packed light brown sugar

1 tablespoon cracked black pepper

2 tablespoons garlic powder

Kicked Up Cole Slaw, recipe follows

1/4 cup Dijon mustard

Fried Pickles, recipe follows

1 tablespoon paprika

1 (16-ounce) jar whole dill pickles

Salt

1 tablespoon black pepper

1 tablespoon cumin

1 cup ketchup

1 cup white vinegar

Wet Mop Basting Sauce, recipe follows

1/2 cup grated yellow onion

2 tablespoons salt

1 tablespoon dark brown sugar

8 Hamburger buns

1 tablespoon onion powder

1 tablespoon red pepper flakes

1 cup all-purpose flour

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