Almond Macaroon Galette With Strawberries

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
31%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

3 large egg whites

2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice

1 cup confectioners' sugar

1 1/2 cups sliced blanched almonds, toasted and finely ground in a food processor

Vegetable-oil cooking spray

1 1/2 pints strawberries (about 6 cups), hulls on

1 tablespoon granulated sugar

1 tablespoon kirsch

3 tablespoons strawberry jam

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