Orange Spice Mashed Sweet Potatoes

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Penzeys

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Ingredients

5 lbs. sweet potatoes (Eugenia prefers red to orange but both work)

4 TB. butter, thinly sliced (1/2 stick)

1/4 Cup orange marmalade

1 TB. minced CRYSTALLIZED GINGER, 1/2 tsp. POWDERED GINGER, or 2 TB. ginger preserves

1 tsp. salt, or to taste

1 tsp. PENZEYS CINNAMON

1/2 tsp. GROUND CORIANDER

1/4 tsp. GROUND MACE

1/4 tsp. freshly grated NUTMEG, to taste

2 tsp. PURE VANILLA EXTRACT

1/2 Cup pecans

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