Glazed Tofu With Cucumber Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
776
FAT
114%
CHOL
0%
SOD
891%

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Ingredients for 4 servings

1 tablespoon raw cane sugar

1/4 cup miso sauce

3 cups high quality tamari

1 teaspoon yuzu or lemon juice

1/3 cup high grade tamari

Miso sauce, recipe follows

1 tablespoon sake

2 teaspoons mirin

1 tablespoon mirin

1 package silken tofu, cut into 8 slices

2 tablespoons pickled ginger, julienned

1/4 cup light miso

1 large cucumber, julienned

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