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Crock Pot Teriyaki Chicken

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Related tags
main-dish dairy free low fat nut free dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
5%
CHOL
7%
SOD
242%

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Ingredients for 4 servings

3 lbs chicken legs

2 minced garlic cloves

Sauce

1 cup soy sauce

1 large onion (diced)

1 cup brown sugar

2 teaspoons ground ginger

1/4 cup dry sherry (optional)

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