Chili Crab In Won Ton Cups

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16 won ton skins (3 1/4 in. square)

About 2 tablespoons olive oil

1/3 cup minced green onions, including tops

1 can (4 oz.) diced green chilies

6 ounces shelled cooked crab

2 tablespoons mustard-mayonnaise blend (or 1 tablespoon each mayonnaise and Dijon mustard)

1/2 cup shredded jack cheese with chilies

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