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Buttery Blueberry Pie

Recipe Details
Nutrition

Details

Cook time:

V

11 Ingredients

  • 2.25 cup(s) all-purpose flour
  • 1/4 tsp(s) salt
  • 13 Tbsp(s) cold butter (no substitutions), cut up
  • 6 Tbsp(s) ice water
  • 5 cup(s) blueberries
  • 2/3 cup(s) sugar
  • 3 Tbsp(s) cornstarch
  • 1 Tbsp(s) fresh lemon juice
  • 1 pinch(s) salt
  • 1 large egg
  • 1 Tbsp(s) heavy cream or milk

Preparation

Read recipe preparation at Redbook  

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