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Cheddar-Horseradish Burgers

2 faves
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
81%
CHOL
84%
SOD
37%

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Ingredients for 4 servings

1 1/2 pounds ground beef chuck (80% lean)

3 to 4 tablespoons bottled white horseradish

1 tablespoon worcestershire sauce

Coarse salt and ground pepper

vegetable oil, for grates

4 slices cheddar cheese (about 1/2 ounce each)

4 english muffins, split horizontally

Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)

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