Fresh Fruit Summer Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
45%
CHOL
11%
SOD
23%

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Ingredients for 4 servings

1/2 cup fresh pineapple , cubed

1/2 cup blueberries

1/4 teaspoon salt

2 teaspoons cardamom

2 cups cantaloupe balls (or cubes)

1/2 cup blackberry

2 cups watermelon balls (or cubes)

1/4 cup Splenda granular , sugar substitute (or sugar)

fresh basil leaf , roughly chopped (optional)

3/4 cup nonfat yogurt (or fat free sour cream)

1/4 cup walnuts , roughly chopped (or nuts of your choice)

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