Mac & Mornay

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Nutrition per serving    (USDA % daily values)
CAL
671
FAT
105%
CHOL
34%
SOD
82%

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Ingredients for 6 servings

4 tablespoons unsalted butter

1/2 teaspoon salt

1/4 cup flour

3 1/2 cups milk

freshly grated nutmeg

1 teaspoon Dijon mustard

black pepper (or white pepper if you don

3/4 cup shredded Parmesan cheese

1 cup shredded Raclette (or other cheese you like)

2 1/2 cups dried macaroni pasta

prepared mornay sauce

2 tablespoons butter

1 sprig fresh rosemary

2 1/2 cups fresh baguette cut into 1–inch cubes

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